White Eggplant

White eggplant is a type of eggplant characterized by its bright white color and round or oval shape, and is considered less common than black eggplant. White eggplant has a milder, more subtle flavor, and its texture is softer when cooked. It is used in a variety of dishes, including stews, roasts, and stuffed dishes, and sometimes added to salads.

Black Eggplant

Black eggplant is a type of vegetable known for its dark color and shiny skin, and is a popular ingredient in cuisine around the world. It has a unique flavor and soft texture when cooked, and is used in a variety of dishes, such as pasta, stews, grills, and appetizers, including maqlouba and baba ghanoush.

Orange

Orange is a type of citrus fruit that is characterized by its bright orange color and sweet and refreshing taste. Oranges are a rich source of vitamin C, which boosts immunity and acts as an antioxidant, in addition to containing a group of other vitamins and minerals such as potassium and fibre.

Plum

Plum is a stone fruit belonging to the Rosaceae family. It is characterized by its sweet or sour taste depending on its type, and its color, which ranges from red, purple, and black. Plums are grown in many regions around the world, especially in temperate regions.

Broccoli

Broccoli is a type of cruciferous vegetable and is considered a healthy and nutritious food. It is distinguished by its bright green color and its distinctive shape that resembles a small tree. Broccoli is used in many dishes, whether cooked or fresh in salads.

Onion

Onions are a plant belonging to the Allium family, and are considered one of the most widely used culinary vegetables around the world. Onions are characterized by their strong flavor and distinctive aroma, and come in several types, including white onions, red onions, and yellow onions.

Green onion

Green onions are a type of onion that is characterized by its long green leaves and small white heads, and is known for its pleasant and mild flavor compared to other types of onions. Green onions are used in many dishes, and are often added fresh to salads, soups, and Asian dishes, to add a light, refreshing flavor.

Golden onion

Golden onions are a type of onion characterized by their light golden color and rich, slightly sweet taste. They are one of the most popular types of onions in cooking around the world, and are used in a wide range of dishes, including soups, stews, sauces, and stir-fried and grilled dishes.

Sweet Potato

Sweet potatoes are a nutritious root vegetable, known for their sweet taste and high nutritional value. It is native to Central and South America, and is now grown in many countries of the world. Sweet potatoes are an excellent source of carbohydrates and dietary fiber, which makes them useful for providing the body with energy and promoting digestion.