Description

Tangerine is a small citrus fruit belonging to the citrus family. It is characterized by its thin, easy-to-peel peel and its distinctive, sweet flavour. Tangerines are usually orange in color and contain few seeds, making them a favorite among many.

Tangerines are an excellent source of vitamin C, which boosts the immune system and helps fight diseases. It also contains a group of other vitamins and minerals, including vitamin A, fiber, and potassium, which contribute to enhancing heart and digestive health.