Description

Molokhiya is a type of green leafy vegetable that is common in many Arab and Eastern cuisines, especially in Egypt and the Levant. Molokhia is considered a rich source of vitamins and minerals, such as vitamin A and vitamin C, in addition to iron and calcium.

Molokhiya leaves are used in preparing various dishes. They are usually cooked with chicken or meat broth, and served with rice or bread. It is distinguished by its unique flavour, and is considered one of the traditional dishes loved by many.