Description

Apricot is a small fruit belonging to the Rosaceae family. It is distinguished by its bright orange color and sweet and delicious taste. It is native to the regions of China and Central Asia, and is now grown in many countries around the world.

Apricots are rich in vitamins and minerals, as they contain vitamin A, which helps promote eye health, and vitamin C, which contributes to strengthening the immune system. It is also a good source of fiber, which promotes digestion. In addition, apricots contain potassium and magnesium, which make them beneficial for heart health.