Description

Cream fruit, also known as cherimoya or buttercream, is a tropical fruit with a delicious taste that combines the flavors of banana, pineapple and strawberry. Its origin dates back to the Andes Mountain regions of South America, and today it is grown in tropical and subtropical regions around the world.

The sour cream fruit is characterized by its creamy white pulp and green, scaly outer skin. It is rich in beneficial nutrients such as vitamin C, which supports the immune system, and vitamin B6, which is necessary for brain health, in addition to fiber, potassium, and magnesium. It also contains antioxidants that help fight free radicals in the body, which may contribute to reducing the risk of some chronic diseases. Cream is eaten fresh and can be added to juices and desserts for a unique flavor and multiple health benefits.