Description

Cucumber is a type of aquatic vegetable that belongs to the Cucurbitaceae family. Cucumber is a common vegetable in many cuisines around the world, and is characterized by its crunchy texture and refreshing taste. Cucumbers come in different shapes and sizes, and are often green.

Cucumbers have a high water content, making them ideal for hydration. It is also low in calories and contains a group of vitamins and minerals, such as vitamin K, vitamin C and potassium. Cucumber contributes to enhancing skin health, improving digestion, and supporting heart function.