Description

Green onions are a type of onion that is characterized by its long green leaves and small white heads, and is known for its pleasant and mild flavor compared to other types of onions. Green onions are used in many dishes, and are often added fresh to salads, soups, and Asian dishes, to add a light, refreshing flavor.

Green onions contain a group of important nutrients, such as vitamin C and vitamin K, in addition to fiber that enhances the health of the digestive system. It also contains antioxidants that contribute to strengthening the immune system and reducing inflammation.