Welcome to Thimar Biladi for Fruits and vegetables
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Onion
Onions are a plant belonging to the Allium family, and are considered one of the most widely used culinary vegetables around the world. Onions are characterized by their strong flavor and distinctive aroma, and come in several types, including white onions, red onions, and yellow onions.
Description
Onions are a plant belonging to the Allium family, and are considered one of the most widely used culinary vegetables around the world. Onions are characterized by their strong flavor and distinctive aroma, and come in several types, including white onions, red onions, and yellow onions.
Onions are rich in vitamins and minerals, such as vitamin C and vitamin B6, in addition to antioxidants such as quercetin, which contribute to reducing inflammation and promoting heart health. Eating onions also helps improve digestion and support the immune system.
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Ogenix 11 February، 2023
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