Description

White eggplant is a type of eggplant characterized by its bright white color and round or oval shape, and is considered less common than black eggplant. White eggplant has a milder, more subtle flavor, and its texture is softer when cooked. It is used in a variety of dishes, including stews, roasts, and stuffed dishes, and sometimes added to salads.

White eggplant contains a group of beneficial nutrients, such as fiber, vitamin B6, and magnesium. It is also considered a good source of antioxidants, which contribute to enhancing general health and fighting infections.