Apricot

Apricot is a small fruit belonging to the Rosaceae family. It is distinguished by its bright orange color and sweet and delicious taste. It is native to the regions of China and Central Asia, and is now grown in many countries around the world.

Molokhiya

Molokhiya is a type of green leafy vegetable that is common in many Arab and Eastern cuisines, especially in Egypt and the Levant. Molokhia is considered a rich source of vitamins and minerals, such as vitamin A and vitamin C, in addition to iron and calcium.

Tangerine

Tangerine is a small citrus fruit belonging to the citrus family. It is characterized by its thin, easy-to-peel peel and its distinctive, sweet flavour. Tangerines are usually orange in color and contain few seeds, making them a favorite among many.

Cherry Tomato

Cherry tomato, or cherry tomato, is a type of small tomato known for its sweetness and delicious taste. They are small in size and spherical in shape, and are often available in red, but may also come in other colors such as yellow and orange.