Potato

Potatoes are one of the most important agricultural crops in the world, and are a rich source of energy and nutrients. It is native to South America, specifically the Andes region, where it has been cultivated for about 8,000 years. Today, potatoes are a staple food, especially in Europe, Asia and North America.

Garlic

Garlic is a plant belonging to the onion family, and it is considered a popular spice used in cooking around the world. Garlic is known for its strong aroma and distinctive flavour, and is used to add a delicious taste to a variety of dishes.

Carrot

Carrots are a type of root vegetable and are considered a healthy and nutritious food. It is characterized by its bright orange color, but it also comes in other colors such as yellow, purple, and white. Carrots are used in many dishes, whether raw in salads or cooked in soups and main dishes.

Lettuce

Lettuce is a type of leafy vegetable that is considered an essential ingredient in many salads and healthy dishes. It has a crunchy texture and refreshing taste, and comes in several types, including romaine lettuce, regular lettuce, and Zubaidi lettuce.

Kabocha lettuce

Kabocha lettuce, also known as round lettuce or head lettuce, is a type of lettuce characterized by its soft green leaves that are tightly wrapped around each other to form a large, cabbage-like head. Kabocha lettuce has a mild, slightly sweet flavour. It is crunchy and ideal for use in salads and sandwiches. It can also be added to hot dishes without losing its texture.

Cucumber

Cucumber is a type of aquatic vegetable that belongs to the Cucurbitaceae family. Cucumber is a common vegetable in many cuisines around the world, and is characterized by its crunchy texture and refreshing taste. Cucumbers come in different shapes and sizes, and are often green.

Corn

Corn is an agricultural plant belonging to the cereal family, and is considered one of the world's staple food crops. Corn is used as a main source of food for humans and animals, and is characterized by its versatility, as it is consumed in multiple forms such as grains, flour, and oils.  

Pomegranate

Pomegranate is a healthy and nutritious fruit that is considered one of the oldest cultivated fruits in the world. It is characterized by its thick skin and bright red seeds filled with juice. Pomegranates are known for their many health benefits and are used in many cultures for culinary and medicinal purposes.

Tomato

Tomatoes are a fruit that is considered one of the most important vegetables used in cooking around the world. It is distinguished by its bright red color and slightly sour taste. Tomatoes come in a variety of shapes and sizes, and are used in a wide range of dishes, including salads, sauces, soups, and cooked foods.